Choucroute Garnie
Nov 03, 2020
3 minutes
by Bryan Roof
T ITS SIMPLEST, choucroute garnie is a rustic, rib-sticking, country-style dish that puts the focus on the meat. You might not guess it from the name: “Choucroute” means “sauerkraut” in French (the dish has roots in the Alsace region of France). And while there’s plenty of sauerkraut in this dish, it’s not exactly the first thing you see on your plate. Look at those sausage links! Look at that
You’re reading a preview, subscribe to read more.
Start your free 30 days