letters & messages
Oct 27, 2020
2 minutes
JIM HINCH
NEW YORK, NEW YORK
ur kids, Frances and her brother, Benjamin, design and cook the dinner menu at home one night a week, usually on Saturdays. Recently Frances cooked the cod with broccoli featured in “Someone’s in the Kitchen” in the July/August 2020 issue of . Benjamin added some oven-fried potatoes, with the with the help of my wife, Kate.
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