CHISHURU LONDON
THE PRO
Eileen Twum is a restaurant critic and start-up exec, who is part of Black Book, a platform for black and non-white people working within hospitality and food media. @eix.leen
THE PUNTER
Eve Hemingway works at a food waste reduction consultancy and lives in Greenwich. Her favourite food is dumplings and her best eating out experience was at
Brat in Shoreditch.
Chishuru is a cosy West African-inspired restaurant sitting in an unassuming spot in south London’s Brixton Market. Originally established as a supper club, chef, Nigerian-born Adejoké ‘Joké’ Bakare, won the amateur category in
