The Atlantic

Kill Your Gas Stove

It’s bad for you, and the environment. If you can afford to avoid it, you probably should.
Source: Sergiy Barchuk

Heather Price knows her way around gases. An atmospheric chemist at North Seattle College, she studies outdoor air pollution, the flow and change of chemicals in Earth’s atmosphere. But she wasn’t worried about the gas stove in her own home before her son developed asthma and, at two and a half years old, had to use his inhaler multiple times a day. She started to wonder: Was gas making her family sick?

Price’s house ran on natural gas—“gas stove, gas furnace, gas hot-water heater,” she says. In American homes, this setup is quite common, but gas appliances—and gas stoves in particular—have costs. Cooking on a gas stove unleashes some of the same fumes found in car exhaust. If those fumes are not vented outside the house, they linger and sneak into lungs.

Price had always thought of residential pollution as coming from nearby trucks or highways, but when she followed up on her hunch, she found a trove of

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