Feast for a King
Oct 05, 2020
3 minutes
By Tara Sobti
Just because restaurants were closed for dine-in last month, doesn’t mean Hong Kong’s one percenters were forced to slave over a stove for dinner. Trust the community to find a way to bring their favourite fine dining feasts into the comfort of their Peak, Repulse Bay and Stanley mansions and prevent the pandemic getting in the way of restaurant-grade gastronomy. At-home luxury catering is on the rise—just look at Eleanor Lam, who flooded her Instagram feed with dining experience in her kitchen.
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