Broiler producer uses her position to uplift others
In 2016, while on maternity leave with her second son, Jo-andra Cloete decided to start farming broilers to boost her income. “I have no patience, so I knew that vegetables, sheep and cattle would never work for me. Broilers, on the other hand, have a quick turnaround time, which is especially helpful when you’re cash-strapped,” she says.
Moreover, nobody was farming chickens in the community of Mfuleni, near Blackheath in Cape Town, where she launched her venture.
Having no farming experience, Cloete conducted her own research to learn more about broiler production, and also found an animal feed nutritionist who assisted her in formulating her own broiler feed. In fact, the nutritionist became one of the main contributors to Cloete’s success; he not only supplied valuable production
