The BUDGET collection
Oct 04, 2020
1 minute
COCONUT FISH WITH TARTARE SAUCE
SERVES 4 PREP 15 MINS + CHILLING COOK 10 MINS
750g firm, skinless, boneless, white fish fillets, thick slices
¼ cup seasoned plain flour
2 eggs, whisked
1½ cups shredded coconut
1 cup
You’re reading a preview, subscribe to read more.
Start your free 30 days