Braised Short Ribs
Oct 01, 2020
2 minutes
It’s been months since executive chef Bobby Hammock has been able to cook for guests visiting the Country Music Hall of Fame. While the Museum has re-opened, both the restaurant, 2/22, and the event spaces that Hammock oversees remain closed—but that’s given the normally busy chef the opportunity to cook in his own kitchen. “It’s not a bad thing,” he
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