recipe for success
breakfast according to bill
n Bill Granger’s world, every day is like Saturday – specifically a sunny Saturday morning in his favourite city, Sydney, the inspiration for all of the 19 restaurants he’s created around the world over the past 28 years. Wherever you are in the world, from Ginza to Notting Hill to Honolulu, when you walk through the door of Bills you will feel at home. Although each one is different – taking cues from local environments and site-specific details – in some strange way he has managed to make every Bills feel the same. It’s an amazing accomplishment, fuelled by the self-taught cook’s refined but laidback aesthetic. We talk to him about his
