Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    Mexican essentials

    Oct 01, 2020 2 minutes

    E: At the restaurant, we serve guacamole with grasshoppers that we roast, and then add some lime. They’re grown on a farm in Ealing, but we get them from Mexico. In Oaxaca City, it’s very traditional to eat grasshoppers and chicatana ants – the flying ants.

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine2 min read
    Stay In A Rick Stein Luxury Shepherd’s Hut
    Stays from 29 March - 3 November 2024 Surrounded by woodland and nestled in the peaceful grounds of Rick Stein’s pub, The Cornish Arms near Padstow, are six wooden shepherd’s huts, perfect for a cosy couple of nights by the sea. The huts offer a tran
    BBC Good Food Magazine4 min read
    Try Our Carbon-assessed Recipes
    Tofu has a third of the carbon footprint of chicken. Demand for soy is driving deforestation, but that’s because 70% of soy produced globally is fed directly to livestock (only 7% for human consumption). Carbon calories per serving = 604 (19% of your
    BBC Good Food Magazine1 min read
    BOSS THE BASICS Using butter
    If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn

    Related Books & Audiobooks