QUINCE ESSENTIALS
Oct 01, 2020
2 minutes
Quince paste
This is a great recipe from food writer and stylist Mary Cadogan. The smart thing about it is, you can reserve the leftover liquid from cooking the quince, and use it to make some quince jelly.
about 1.7kg 45 mins plus at least 4 hrs draining and overnight chilling 2 hrs 10 mins-2 hrs 25 mins
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