Wine Enthusiast Magazine

KILLER BISTRO

For many of us food-loving travel fiends, the relative confinement to our home kitchens has been a cruel tease: We’ve been cooking more adventurously than ever, but without the context that usually frames our culinary explorations. Does anything sound better right now than the intimate charm of a leisurely wine-soaked lunch at a neighborhood bistro in France? Until we can get there, here are some stellar versions of budget-friendly bistro dishes to bring together comforting flavors and fond memories, and to inspire travels to come.

Bistro or Brasserie?

Even in France, these terms are increasingly used interchangeably, but they suggest something very different. A bistro is typically a modest, often family-owned, neighborhood restaurant with a home-style menu

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine2 min read
Get Salty
With so much impact for so little effort (and without having to schlep to Russ & Daughters), gravlax deserves a place in your entertaining arsenal. Lox and gravlax both refer to salt-cured (not smoked) salmon, but the latter usually adds sugar and he
Wine Enthusiast Magazine3 min read
Urban Renewal
The city that never sleeps has long been an epicenter of wine imbibing. Its association with winemaking, however, is less obvious. More pastoral regions like the Finger Lakes, Long Island and Hudson Valley have earned New York a ranking of third-larg
Wine Enthusiast Magazine2 min read
New York State Of Wine
FOR ADDITIONAL RATINGS AND REVIEWS, VISIT WINEENTHUSIAST.COM/RATINGS Writer-at-large Christina Pickard tastes New York, Australia, New Zealand and England; Jeff Porter covers Piedmont and northern Italy. Christina Pickard: Call it chutzpah. Or resour

Related