TeaTime

Dear TeaTime

September/October Praise

“I was screaming with delight when I walked my dogs (Strider & Gimli) to the mailbox and discovered your autumn edition: gorgeous! As we strolled back through the forest, I scanned the pages: this has been a spectacular year, but I think you outdid yourself with Sept/Oct! Every spread showcases lovely table-scapes and recipes and

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Blue-and-White Beauty
Blue-and-white wares captivate the hearts of many china lovers. Royal Copenhagen’s Blue Fluted Full Lace teapot, adorned with the soothing and beloved color combination, exudes a delicate elegance due to its intricate lacy details, meticulous craftsm
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Bridal Tea On A Budget
Makes approximately 24 Fresh orange zest and dried lavender impart great summertime taste to these charming scones, which can be cut out in traditional rounds or, as we’ve done here, in heart shapes as an ode to love. 4¼ cups all-purpose flour½ cup g
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Remembering Mom
Makes approximately 12 Miss Rosemarie’s Tearoom, which was located in Birmingham, Alabama, and shuttered more than a decade ago, often served drop scones made with bits of dried cantaloupe. Phyllis was always delighted when this flavor was on the men

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