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  • Woolworths TASTE

    CLUB MED

    Sep 25, 2020 4 minutes
    PHOTOGRAPHS TOBY MURPHY PRODUCTION BRITA DU PLESSIS RECIPES PHILLIPPA CHEIFITZ FOOD ASSISTANT NICOLA NAUDE

    MEDITERRANEAN CHICKEN WITH WINE, TOMATOES AND GREEN OLIVES

    “There are many variations of this Mediterranean-style braised chicken dish. It’s a winner as a midweek meal and has heaps of flavour.”

    Serves 4 EASY Preparation: 30 minutes Cooking: 45 minutes

    whole free-range chicken 1 x 1.3 kg olive oil 2 T
    sea salt and freshly ground black pepper, to taste
    onion 1, finely chopped garlic 1 large clove, crushed dry red wine 1 cup
    whole tomatoes in tomato juice 1 x 400 g can dried oregano 1 t
    orange peel a strip (optional) chicken stock 1 cup
    Woolworths Nocellara Di Castelvetrano
    green olives 100 g
    Italian parsley 2 T chopped for serving for serving

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