What you said
Sep 25, 2020
2 minutes
WINNING LETTER
“Mommy what are you making today?” That’s an everyday question from my four-year-old son. I enjoy challenging myself with new dishes. I made the chocolate-and-ginger bread in a bundt pan and topped it with the syrup from your speculaas tipsy cake (TASTE August 2020, p76)! It took two recipes to
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