Game Cookery

This was an experiment that surprisingly turned out to be a very good way of cooking rabbit. Traditionally, salt-baking is used for meat such as chicken and even whole fish. It seals in the moisture and steams the meat underneath, leaving it moist and tender depending on how long it is cooked for. Fish, for example, takes very little time as the aim is not to tenderise the fish, but to cook it only long enough