Field to fork
Sep 17, 2020
1 minute
One-Pot Grouse with Chorizo & New Potatoes
SERVES TWO
Prep time: 20 minutes
Cook time: 1 hour 35 minutes
Ingredients
2x Whole GrouseSmall knob Butter1tbsp Olive Oil2x ¼2x Bay leaves2x Thyme sprig300g Chorizo ring, thickly sliced700g New potatoes, halved (or quartered if really large)12 Garlic cloves, left whole and unpeeledLarge splash Dry sherry150ml Chicken stockHandful Parsley leaves, roughly chopped
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