Shortbread lemon bars
Sep 21, 2020
1 minute
Makes nine 5cm bars
360g (3 cups) cake flour (2,5 cups for the crust and ½ cup for the filling)66g icing sugar5ml (1 tsp)½ tsp salt170g butter, melted45ml (3 Tbsp) lemon zest600g (3 cups) sugar8 large eggs, at room temperature250ml (1 cup) fresh lemon juice
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