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  • Cook's Country

    Parker House Rolls

    Sep 08, 2020 5 minutes
    by the editors of America’s Test Kitchen

    PARKER HOUSE ROLLS

    Makes 24 rolls

    Estimated Time: 4 to 5 hours, plus 15 minutes cooling

    4 cups (20 ounces) all-purpose flour
    2¼ teaspoons instant or rapid-rise yeast
    1½ teaspoons table salt
    1¼ cups (10 ounces) whole milk, room temperature
    14 tablespoons unsalted butter, melted, divided
    1 large egg, room temperature
    2 tablespoons sugar

    1. Whisk flour, yeast, and salt together in bowl of stand mixer. Whisk milk, 8 tablespoons melted butter, egg, and sugar in 4-cup liquid measuring cup until sugar has dissolved.

    Fit mixer with dough hook. Slowly add milk mixture to flour mixture on low speed and mix until cohesive dough starts to form and no dry flour remains, about 2 minutes, scraping down bowl as needed. Increase

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