Seasonal Eating

It’s not always on the menu at her Chauhan Ale & Masala judge shares that recipe and more vibrant odes to her native country in (Clarkson Potter). For (Running Press), the Atlanta chef Asha Gomez celebrates Southern ingredients and worldwide flavors: a Vidalia onion soup capped with Gruyère; a crawfish boil perfumed with cumin and saffron. The North Carolina chef and TV personality Vivian Howard provides pep talks aplenty in (Voracious), as well as the Little Green Dress sauce she plops on everything from deviled eggs to pizza, and other can-do recipes such as Worth-the-Hype Pimento Cheese.