Sascha Holland
Sep 10, 2020
3 minutes
aving grown up as a vegetarian, my introduction to fieldsports was atypical. I started shooting when I met my now husband 10 years ago. I was not keen at the thought of shooting the game I enjoy watching; my mother produced BBC wildlife documentaries, so I grew up with a love of nature. However, combining my passion for the outdoors with a newly developed passion for cooking, I saw the strong connection between animals,
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