The art of sushi
o you know your nigiri from your uramaki? A new coffee-table published by Assouline, explores the work of 20 sushi , the Japanese word for artisan, who have turned the culinary trade into an art. Photographed and profiled by Tokyo-based Andrea Fazzari (a winner of the prestigious James Beard Foundation Award), these chefs approach their work with a passion that’s akin to a spiritual purpose - what the Japanese call . Beautifully illustrated, it’s the perfect gift for sushi lovers - and for all those who approach their work with true dedication.
