BAKING ESSENTIALS
RASPBERRY AND CHOCOLATE CHOUQUETTE, SEE PAGE 72
Balancing act: how to create a harmonious cake with Le Cordon Bleu London
aking the same basic cakes and pastries can be dull if you’re a frequent baker, so you will naturally want to expand your repertoire and experiment with new ingredients and flavour pairings. But as you start to get creative with your bakes, it’s easy to overcomplicate them
