Woman's Weekly

‘I try all my recipes ON MY KIDS!’

Five years on from becoming Bake Off champ, former stay-at-home mum Nadiya Hussain has blossomed into a celebrity chef, successful novelist, role model and all-round national treasure.

‘In lockdown, my natural reaction was to bake, and that’s what I did’

Nadiya’s bubbly personality and skill with a spatula have endeared her to millions. Her success is, in part, due to her relatability. As

You’re reading a preview, subscribe to read more.

More from Woman's Weekly

Woman's Weekly7 min read
Look Back in LAUGHTER
Gran! You were a punk!’ Not sure how to react to her granddaughter’s enthusiastic greeting, Liz settled for ‘Hello, love’. Jenny hugged her. ‘An actual punk!’ Liz glanced over her shoulder. Her husband Ed was still snoring after lunch. ‘Let’s not wak
Woman's Weekly2 min read
Great Reads
by Stuart Turton (£20, HB, Bloomsbury) A deadly fog has destroyed the world, except the idyllic island where 122 villagers and three scientists live, protected by a security system that lets them live in harmony. When one of the scientists is found s
Woman's Weekly2 min read
Easy-peasy PASTA
The broccoli creates a creamy sauce while keeping the calories lower. SERVES 4PREP 10 mins COOK 20 mins ✱ 1tbsp oil✱ 1 head broccoli, stalk thinly sliced, florets finely chopped✱ 2 garlic cloves, thinly sliced✱ 8 anchovy fillets✱ ½ chicken stock cub

Related Books & Audiobooks