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    KITCHEN HACKS

    Aug 31, 2020 2 minutes

    Spicy Tomato and Mushroom Agnolotti

    Serves 4, Prep and Cook: 20 mins

    630g packet fresh ricotta and spinach agnolotti2 tblsps olive oil1 onion, finely chopped200g punnet sliced cup mushrooms2 tsps garlic paste2 x 400g jars Barilla Arrabbiata with Chilli Peppers pasta sauce60g bag baby spinach leaves1 cup fresh basil leaves½ cup grated parmesan250g tub ricottaExtra grated parmesan and fresh basil leaves, to serve

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