Labor of love
Sep 01, 2020
2 minutes
BY ERICA BUEHLER
photography by
JONI SCHRANTZ
s an East Coast transplant, I couldn’t have been happier to hear that there was an entire restaurant dedicated to the Polish jewel—the pierogi. (For those of you who don’t know, a pierogi is a Polish dumpling, hand-pinched and filled with goodness—traditionally potatoes and cheese.) Of course, having a whole pierogi restaurant means some unique
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