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  • GQ Australia

    Food for thought

    Jul 19, 2020 2 minutes
    Words David Smiedt

    the restaurant business, the recipe for success used to run like this: chef with singular vision learns the rules only to break them creatively, all the while sourcing underutilised produce and once-unfashionable cooking techniques to create a menu to stir even the most jaded of palates. Said chef then creates a pleasant

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