BREAKFAST IN BED
Feb 04, 2020
4 minutes
Breakfast berry brioche
PREPARATION TIME 15 MINUTES COOKING TIME 5 MINUTES SERVES 4
YOU WILL NEED
100g raspberries ✔ 100g blueberries ✔ 100g strawberries, roughly chopped ✔ ¼ tsp ground cinnamon ✔ 2 tbsp maple syrup ✔ 4 slices brioche ✔ 250g Alpro Simply Plain yoghurt
DIRECTIONS
■ Put the fruit in a bowl and sprinkle over the cinnamon. Roughly crush with the back of a fork and drizzle over 1 tbsp of the maple syrup. Set aside for 10 minutes to let the juice run from the fruit.
■ Toast the brioche slices on both sides until golden. Fold the fruit
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