MIKE DILGER’S WILDLIFE WATCHING
Jun 04, 2020
2 minutes
With around 6.2 million hectares designated for crop production, arable farmland must surely be one of the UK’s most abundant terrestrial habitats. But with the majority of fields currently little more than large, featureless monocultures, the number of places capable of supporting a wide variety of arable flora and fauna has unsurprisingly become worryingly low.
Crops such as wheat, barley, oats, sugar beet and potatoes
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