Olive Magazine

THE LOWDOWN Coffee

CAFETIÈRE

Best for bold, rich coffee

his method steeps grounds in hot water in a pot before pushing down a built-in plunger- filter that separates the grounds from the liquid. It makes a robust brew with a rich flavour because the water stays in contact with the coffee for longer, and more of the oils, fine particles and aromatics are retained. Use a coarse grind (medium to dark roast) – too fine and

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