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  • BBC Good Food Magazine

    10 TIPS FROM PROS What you can learn from Daniel Humm

    Feb 27, 2020 2 minutes

    1 Every kitchen should haveIt doesn’t matter how beautiful your ingredients are if you’re under or over-cooking things. Insert the skewer into the food, leave for a moment, remove it, and touch it just under your lip where it’s quite sensitive. In time and with some practice, you’ll learn what “done” feels like for just about everything.

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