BBC Good Food Magazine

Malta

With its ancient limestone buildings, towering cathedrals and sand-coloured piazzas, it’s no wonder Malta has hosted multiple film crews looking for epic landscapes – think and . The country has an eclectic mix of French, British, Arabic and Italian influences, reflected in the culture and cuisine, and after Valletta was named European Capital of Culture in 2018, it became a

You’re reading a preview, subscribe to read more.

More from BBC Good Food Magazine

BBC Good Food Magazine1 min read
BOSS THE BASICS Using butter
If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn
BBC Good Food Magazine2 min read
Spring Greens
This simple pasta dish teams spring greens with some of its best culinary friends – bacon, cream, lemon and cheese. SERVES 2 PREP 10 mins COOK 20 mins EASY 150g smoked bacon lardons or pancetta drizzle of olive oil (optional)150g spring greens2 garli
BBC Good Food Magazine2 min read
Lunch Unwrapped
SERVES 2 PREP 15 mins COOK 30 mins EASY 1 courgette (about 200g), sliced into rounds (or use frozen grilled Mediterranean vegetables)1 large red pepper, halved, deseeded and cut into 8 wedges½ tbsp olive oilpinch of dried oregano100g hummus3 pitted K

Related