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e’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, . Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s biggest food shows (visit for dates

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More from BBC Good Food Magazine

BBC Good Food Magazine4 min read
Try Our Carbon-assessed Recipes
Tofu has a third of the carbon footprint of chicken. Demand for soy is driving deforestation, but that’s because 70% of soy produced globally is fed directly to livestock (only 7% for human consumption). Carbon calories per serving = 604 (19% of your
BBC Good Food Magazine3 min read
Gadget Genius Barbecue Sides
SERVES 4 PREP 10 mins plus 45 mins soaking COOK 30-40 mins EASY V 4 Russet potatoes (about 850g), unpeeled, cut into wedges2 tbsp vegetable or sunflower oil1 tsp smoked paprika1 tsp dried oregano1 tsp onion powdersauce or dips of your choice, to serv
BBC Good Food Magazine2 min read
The Sweet Taste Of SUMMER
Book tickets now at goodfoodshow.com Hurry, there’s still time to snag your spot in the Big Kitchen and witness your favourite chefs in action! Don’t miss top chefs and experts cooking live including Nadiya Hussain, James Martin, Michel Roux, Matt Te

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