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  • BBC Easycook

    BBC TV CHEFS

    Jun 19, 2020 3 minutes

    John Torode’s cheese, spinach & mushroom stuffed chicken

    It’s great to try new things and push yourself in the kitchen – but when you’re after a proper hit, you can’t beat a bit of nostalgic cooking like this.

    • Serves 4 • Prep 15 mins • Cook 30 mins

    40g dried porcini mushrooms
    3 tbsp olive oil
    1 shallot, finely chopped
    1 garlic clove, finely chopped
    100g baby leaf spinach
    150g ricotta
    50g firm mozzarella, coarsely grated
    20g parmesan, finely grated
    4 skinless chicken breasts
    4 slices prosciutto

    Tip the mushrooms into a small bowl, cover with boiling water,

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