Someone’s been eating my porridge

FOR 364 days of the year, Carr-bridge Village Hall hosts wedding receptions, ceilidhs, music and art classes—all the things you’d expect from a community hub in the Highlands. However, for the past 27 years, one October day has seen the handsome building transformed into the venue for an event you won’t find anywhere else in the world.

‘The contestants plan their year around the date,’ reveals Charlie Miller, one of the organisers of the World Porridge Making Championships. ‘Hundreds of people come here every year just to watch it. Some of them get here early in the morning and put down camping chairs, and they’re here until 6pm.’

Echoing Dalemain’s Marmalade Awards, the contest, which began in 1994 as a