Wine Enthusiast Magazine

SPAIN'S SOMETHING FOR EVERYONE

Perhaps your wine of choice is a classic, made to age gracefully for decades. Or possibly, you swing modern, where ripeness and richness can’t be denied. How about a white wine that’s so fresh, you feel transported to the beach?

What if you like unusual or funky wines made from lesser-known grapes from places off the beaten path?

Maybe you just want a great deal, where excellence doesn’t cost an arm and a leg.

Where can you find all of these types of wines under one

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine8 min read
Cuisine DE QUEENS
The borough of Queens, New York offers some of the most diverse dining options in the country. From Chengdu-worthy noodles and dumplings to Bangladeshi, Ghanaian, Ecuadorian, Polish, Nepalese and Filipino staples, the borough has long exemplified New
Wine Enthusiast Magazine5 min read
A New York Minute with ALICE FEIRING
“I haven’t done laundry in 30 years,” says Alice Feiring as we descend the steps of her local laundromat to drop her bag. “I wouldn’t know how to use a washing machine.” It’s a brisk, sunny day and one of natural wine’s most longstanding cheerleaders
Wine Enthusiast Magazine2 min read
Get Salty
With so much impact for so little effort (and without having to schlep to Russ & Daughters), gravlax deserves a place in your entertaining arsenal. Lox and gravlax both refer to salt-cured (not smoked) salmon, but the latter usually adds sugar and he

Related Books & Audiobooks