Contributors
NADIA BAILEY
writer
The Olympic effect, p64
Nadia Bailey is interested in how food and culture intersect. Interviewing chefs about the dining culture during the 2000 Summer Olympics in Sydney, she gained fascinating
The New Cocktail Capital
Mexico City is in its golden era of cocktail culture. Once home to a small handful of recognisable names, today the capital is heaving with globally renowned drinking destinations. And it's leading the charge for North America on awards lists such as
