Australian Women’s Weekly NZ

Rebecca Gibney “I’m very much for the sisterhood”

It’s a bracingly cold, blustery day as The Weekly arrives for our shoot on the foreshore of Queenstown’s Lake Wakatipu. Ominous dark clouds loom, rain threatens and the wind whips bitingly through the thickest of coats and jumpers.

To be fair, we shouldn’t be surprised. The entire week’s weather has been similarly grim – we are in the depths of a New Zealand winter, after all. As the photographer scurries off in search of a more protected spot, our cover star appears on the horizon, hair and make-up picture perfect, dressed and ready to go.

It’s then that the miracle occurs: the clouds part, revealing a stunning blue sky. The sun – matched only by the brightness of Rebecca Gibney’s beaming smile – emerges and the day, it seems, is saved. Maybe we shouldn’t be surprised by this either. Rebecca is a determinedly glass-half-full kind of woman; a firm believer that putting out positive energy will attract the same in return.

And even if the sun hadn’t come out, says her good friend, actress and radio presenter Jane Kennedy, “Rebecca would have made lemonade out of it anyway.”

This is a key part of the 55-year-old’s personality, as we’ll learn both on set today and also later from several of Rebecca’s loved ones, who offer a deeper insight into just what makes the popular star tick. And it’s certainly not hard to find people willing to talk.

“Genuine”. “Selfless”. “Generous”. “Joyful”. “Loyal”. These are just a few of the glowing adjectives friends and colleagues use to describe the woman who has endeared herself to TV viewers for four decades, since making her at the age of 16.

You’re reading a preview, subscribe to read more.

More from Australian Women’s Weekly NZ

Australian Women’s Weekly NZ1 min read
Cooking Class
Where possible, aim for free-range eggs and good quality flour. ’00’ flour is a finely ground flour that helps create silky smooth doughs. You can also mix the pasta dough in a food processor until a dough forms; turn onto a lightly floured work sur
Australian Women’s Weekly NZ2 min read
Home Sweet Home
Designing kitchens is a passion of mine – what better way to understand how different people live and use their spaces than by crafting a room where they cook, gather with family and friends, and enjoy the best things in life? The family living in th
Australian Women’s Weekly NZ5 min read
Yes, Menopause Brain Does Exist
Along with sweating and poor sleep often comes something many menopausal women don’t anticipate: Brain fog. Few things are more disconcerting than when your brain feels like mush rather than the sharp and useful tool you’ve been used to, or when your

Related