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  • Cuisine at home

    IN A JAM

    Aug 11, 2020 4 minutes

    ALL OF THE RECIPES in Marisa McClellan’s cookbook, The Food in Jars Kitchen, are focused around preserves. With that in mind we chose to feature one of her homemade preserves — tomato jam — plus three recipes that put it to tasty use.

    Once you try Marisa’s Tomato Jam you’ll understand why we’re highlighting this preserve. It’s savory and sweet, with a punch of heat. The Tomato Jam and Smoked Paprika Granola is an umami bomb that’s addictivly good. Marisa’s Skillet-Size Potato Pancake, which is packed with flavor and perfectly crisp, is one recipe you’ll want to make again and again. The Tomato Jam is also used in a unique

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