TIPS FROM OUR READERS
Aug 11, 2020
2 minutes
SAVED BY THE SHELL
We love to eat Oysters Rockefeller, but don't enjoy spending time opening the oysters. Over the years I've collected oyster shells, cleaned them well, and stored them in the freezer. When I'm craving this dish, I buy a pint of shucked oysters, drop one in each shell, top oysters with the spinach mixture and Parmesan, and they're ready to bake. After eating I wash the shells, boil
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