Juicy fruits
THE first homegrown peach I ever ate remains as clear in my mind as the day I ate it. Every time I eat one from the shops, I think of it; it’s like looking at a photo of the one you love when they are elsewhere.
That first peach fell at my feet. Idling in the shade of the tree, drawn by the fragrant scent of its fruit, I was disturbed by a dull
