Country Life

Where the living is easy

Hut on the south Devon coast

Helena Drysdale is the author of six books of travel/memoir, including Mother Tongues: Travels through Tribal Europe and Looking for George: Love and Death in Romania

I first saw the Hut when I was two. As we ran down through the pinewoods and out onto the cliff, I picked up on my parents’ joy, which never left me. ‘Tighter,’ my father urged, until I gripped the beach handrail so tightly I could hardly move. Waterfall, hot rocks for sunbathing, shingle patched with softer sand that biscuits in the sun: this is where I spent every blissful summer.

Holidays began with a five-hour drive from London, me and my two sisters and three cats in the back, my father smoking at the wheel. Window down, mouth filling with saliva, I agonised over when to announce I was going to be sick: too early meant keeping them waiting on the roadside; too late was—too late.

Then, the Hut worked its magic. You bump along an increasingly rutted track—don’t lose your nerve—and park by the gate. As you walk down the path, a vista unfurls of sea and craggy headlands. A green clapboard bungalow is tucked into the bowl-shaped cliff face, like a stage with an audience of sea.

Built from a kit in 1923, it was run as a campsite for socialists: no running water or electricity and nudity encouraged. Waving angrily at a yacht approaching to moor, the owner fell over the cliff and died and, in 1950, my grandmother bought it. Although now equipped with ‘facilities’, it retains its slightly spartan simplicity and there’s still some nudity. It is the essence of privacy.

Stone hot-water bottles called ‘pigs’ were shoved into damp beds. In the mornings, my father produced flamboyant holiday breakfasts involving toast catching fire and acres of grease. My mother disappeared into fuchsia banks to haul out bracken and nettles, as she still does in her eighties. My sisters and I bounced around on space hoppers and built camps, and there were picnics on the beach with homemade pasties and water from a spring. Toe holes chiselled into the cliff accessed

You’re reading a preview, subscribe to read more.

More from Country Life

Country Life6 min read
In Praise Of Nature’s Larder
Christopher Hart (Chelsea Green, £20) HEDGES are one of the happiest accidents in human history.’ So says the author, the owner of a cowy seven acres in Wiltshire, plus being the tea-maker, cheer-on guy and careful observer at the restored hedge of a
Country Life6 min read
Where The Wild Things Are
WILDLIFE painting fills an important space in the human heart. Unlike other genres that are often regarded as superior, it has no overt message; not religious or revolutionary, political or patriotic, not angst-ridden, fashionable or sophisticated. H
Country Life2 min read
Kitchen Garden Cook Jersey Royals
Serves 4 200g plain flour2 eggs, lightly beaten200g panko breadcrumbs (or use homemade)2tbspn mixed dried herbs, such as rosemary, parsley, basil2 aubergines2tbspn butter100ml extra-virgin olive oil500g Jersey Royals 1 lemon, juice of2 cloves garlic,

Related Books & Audiobooks