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Aug 03, 2020
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THE DAILY HOME EDIT
MELBOURNE MAGIC
Bring Melbourne’s languorous brunch scene home, with a moreish cookbook highlighting the (Sunday Press, $59.95) celebrates the soul of this foodie city, with all profits going directly to Oneplate’s sustainable food projects. For a sneak peek at how the best in the biz plate up the perfect scrambled egg brioche (pictured above), head over to page 131.
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