SLOW- COOKED BRAISED TAHR LEG WITH SAUTEED GNOCCHI
Aug 03, 2020
2 minutes
WRITTEN BY ~ RICHARD HINGSTON
The slow cooking means it is soft and tender and when pulled apart or slightly shredded, the meat combines well with the sautéed gnocchi (pronounced no-key)
Gnocchi originated in the north of Italy where the cooler climate is better for growing potatoes than grain. Every village or region has its own variation of
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