Texas Highways Magazine

Fruit of the Vine

The farmland and clear skies in rural Bryan make for a serene and sunny late summer drive to Messina Hof Winery for its annual Harvest Festival. It’s early morning, and my grandmother and I are ready to start picking grapes. Fifty or so people, grouped in families or couples, line up to receive their vine cutters before orientation begins. July though September, vineyards and wineries across Texas invite guests to experience the most fundamental parts of winemaking.

The day starts with the morning harvest, where the early-to-rise

You’re reading a preview, subscribe to read more.

More from Texas Highways Magazine

Texas Highways Magazine4 min read
HISTORY & EDUCATIONAL
The Texas State Railroad carries passengers on a leisurely round trip between the East Texas towns of Palestine and Rusk. The rail line was built in the early 1900s to transport iron from the Rusk state penitentiary’s foundry, but since the 1970s the
Texas Highways Magazine2 min read
The Devils River
The Devils River got its name from early settlers, who said the 93-mile waterway—and the treacherous terrain surrounding it near the U.S.-Mexico border—was created by Lucifer. The river runs between the present-day cities of Sonora and Del Rio, a sli
Texas Highways Magazine5 min read
Recorder Of The Border
After spending seven years immersed in directing What We Leave Behind, an award-winning documentary about her grandfather’s home in Durango in Mexico, El Paso-born filmmaker Iliana Sosa told herself her next film would not be so personal. She intende

Related Books & Audiobooks