More from TeaTime

TeaTime2 min read
Is It Time for Another Tea Rebellion?
I recently traveled to Portugal, where I produced a photo story on the country’s re-emerging love of good tea. Portuguese explorers first brought Chinese tea to Europe and eventually into the Royal Palace of St. James. I shared this tidbit of tea his
TeaTime7 min read
Seeing Art With Tea On The Mind
“Nothing is more hallowing than the union of kindred spirits in art. At the moment of meeting, the art lover transcends himself. At once, he is and is not. He catches a glimpse of Infinity, but words cannot voice his delight, for the eye has no tongu
TeaTime10 min read
Bridal Tea On A Budget
Makes approximately 24 Fresh orange zest and dried lavender impart great summertime taste to these charming scones, which can be cut out in traditional rounds or, as we’ve done here, in heart shapes as an ode to love. 4¼ cups all-purpose flour½ cup g

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