KEEPING TRADITION
The plan, as much as Roz and Peter Seppelt had one, was to take Peter’s family’s hobby farm and transform it into a business. But as is always the case, there were a few unexpected twists and turns along the way. Nonetheless, after more than a decade of hard slog, the Seppelts now have an enterprise that both perpetuates Peter’s family tradition of hospitality and takes it to a whole new level.
