Real men eat ground-elder quiche
Jul 15, 2020
2 minutes
WEEDING needn’t be a full-on chore. You can add an element of fun by picking out bits to eat—they won’t all taste like grass. Our modern palate is accustomed to highly bred crops, but the flavour of soups, salads and cooked dishes can be enhanced by adding a few selected wild herbs. There are hundreds that you can eat safely, from dandelions to sorrel, although few justify the bother. Some, however,
You’re reading a preview, subscribe to read more.
Start your free 30 days