Cooking with Paula Deen

Easy Weeknight Meal Planner

- MONDAY -

GARLIC CHICKEN WITH RED POTATOES

- TUESDAY -

TOMATO-BASIL PORK CHOPS AND SNAP PEAS

- WEDNESDAY -

ANDOUILLE AND SHRIMP JAMBALAYA

- THURSDAY -

CHICKEN AND DRESSING CASSEROLE

- FRIDAY -

MARSALA STEAK WITH TOMATOES AND MUSHROOMS

A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.

MONDAY

GARLIC CHICKEN WITH RED POTATOES

Makes 4 to 6 servings

1 pound baby red potatoes, halved
4 teaspoons kosher salt, divided
2 tablespoons unsalted butter
½ teaspoon ground black pepper
6 bone-in skin-on chicken thighs
1 small red onion, sliced
1 head garlic, halved
2 tablespoons all-purpose flour

You’re reading a preview, subscribe to read more.

More from Cooking with Paula Deen

Cooking with Paula Deen2 min read
Perfect Pesto
THE BRIGHT, EARTHY FLAVOR of this herbaceous sauce pairs wonderfully with a variety of fresh seasonal vegetables, making it the perfect addition to easily elevate your weeknight meals. Makes 4 servings 1 tablespoon olive oil½ teaspoon kosher salt¼ te
Cooking with Paula Deen1 min read
Cuban-Inspired Chicken
Makes 4 to 6 servings ¾ cup lightly packed fresh cilantro leaves½ cup chopped yellow onion2 tablespoons coarsely chopped garlic1 tablespoon orange zest½ cup fresh orange juice¼ cup fresh lemon juice¼ cup green pepper hot sauce2 teaspoons lime zest2 t
Cooking with Paula Deen1 min read
Weekly 5 Shopping List
▢ Bacon, 20 thick-cut slices▢ Catfish, 4 (6-ounce) skinless fillets▢ Chicken, 1 whole (3- to 4-pound) Pork, 4 (1-inch-thick) boneless loin chops (about 2 pounds total)▢ Sirloin, 1 pound ground ▢ Avocado, 1 medium▢ Garlic, 1 head▢ Green leaf lettuce▢

Related Books & Audiobooks