WINNER TAKES SOME
Tell us about your journey since MasterChef Australia?
It was a whirlwind when I won two years ago—from being a normal person with a day job to winning the competition. The win gave me a lot of opportunities, and I travelled a fair bit to understand what the culinary world was like outside of . Within the first year, I started my first pop-up in Melbourne, and it got very good reviews and responses. But I wasn’t happy with the pop-up, which served simple street food. I like to take
